It is recommended that the circulation of live animals and poultry be completely banned,and that the term"live"be changed to"meat"

　　At present,due to the distribution of industries,China’s meat products need to be transported across provinces over long distances.Affected by the breeding conditions,13 provinces in Central China,North China and Northeast China are the main pig producing areas in China,while 18 provinces in East China,Southwest China and South China are Typical live pigs are transferred to provinces.According to data released by the Ministry of Agriculture,in 2018,693 million pigs were slaughtered in my country,of which 102 million were transferred across provinces,and 14.80%were transferred across provinces.Before the occurrence of African swine fever,cross-regional pig transportation was an important means of maintaining stable pork demand in all provinces of my country.

　　This kind of mobile transportation has left hidden dangers for the spread of the epidemic.Because the transportation of live animals and poultry is special compared to the transportation of other commodities,for example,the biological safety prevention and control measures of pigs during transportation are weak,the vehicles are not thoroughly disinfected,the pigs in different farms are mixed,and the pigs in different pig dealers are very problematic.Irregular,cross-provincial transportation is likely to cause infection of various bacterial pathogens,thus triggering the occurrence of various flu symptoms.

　　Li Xiaohong suggested that the transfer of live animals and poultry such as live pigs should be completely banned.He suggested that the government should use long-distance transfer as a long-term policy to"live"to"meat"and suspend the transfer of live animals and poultry as a long-term policy to cut off the spread of the epidemic caused by the long-distance transfer of live animals and poultry Risks and food safety risks.For long-distance transportation of live livestock and poultry for scientific research or other special purposes,if it is really necessary,you can apply for a"special transportation permit"in advance.

　　Li Xiaohong believes that it is the right time to promote the cold meat market.First,cold meat is more nutritious and safer than hot meat.Second,the strengthening of the cold chain industry provides protection for the listing of cold meat.After the slaughter of live pigs,cold meat From processing,transportation to sale,the temperature control is always maintained at 0~4℃,low temperature can control the growth rate of microorganisms.In addition,the cold listing will help to mobilize the relevant industrial chain.If the pig,cattle,sheep and poultry are implemented in the cold category,it will effectively optimize the agricultural industry structure.Related chain industries such as slaughtering,cold chain storage and transportation,fresh e-commerce,New catering,community retailing,and"mountain goods"in impoverished areas will usher in the dawn of the epidemic.

　　In addition,he suggested the establishment of a unified national cold meat circulation strategy.With reference to the mode of winning the battle against poverty,the construction of cold and fresh meat circulation and distribution system is compulsory,as the key support development scope of cold chain logistics,and included in the national logistics hub construction planning and emergency logistics key construction projects.Beautiful,popular with the public.Secondly,this is a very big blow to farmers,and the cost of changing to fresh poultry will rise.It is also possible to prohibit the circulation of live animals and poultry in some large and medium cities.However,in the vast rural areas and market towns,the land is sparsely populated,the feeding is scattered and scattered,the market is numerous,the slaughtering and processing system for live animals and poultry is not well developed,cannot be fully covered,and the cost of centralized processing is too high.